AIR INDIA EXPRESS CELEBRATES NAVRATRI WITH FESTIVE ‘SATTVIK’ MEAL ON BOARD !

 

AIR INDIA EXPRESS CELEBRATES NAVRATRI WITH FESTIVE ‘SATTVIK’ MEAL ON BOARD ! 

Limited-edition Navratri meal available for pre-booking across domestic and 

international flights up to 6 October 2025.

23-September-2025, National: In a celebration true to its proposition of 

connecting people, places, and cultures, Air India Express brings the warmth of 

Navratri on board with a specially curated Navratri Special Meal, as part of its inflight dining menu, ‘Gourmair’. The festival meal will be available on both 

domestic and international flights up to 6 October 2025. Guests can pre-book the 

Navratri meal via the ‘Add-ons’ page in the ‘Manage My Bookings’ page or the 

‘Add-ons’ section on the check-in page on the airline’s award-winning website, 

airindiaexpress.com, or mobile app. The meal will also be available for booking 

through major booking channels.

Rooted in tradition and purity, Navratri is a celebration of devotion, energy, and 

togetherness. With a wholesome vrat-friendly option like Sabudana Khichdi 

(tapioca pearl porridge) with roasted peanuts and mild Indian spices, or the 

timeless comfort of Suji Halwa (semolina pudding) and a fruit platter, at an allinclusive price of INR 500. Navratri Special Meal reflects Air India Express’ 

commitment to celebrating India’s cultural richness through thoughtful 

onboard experiences. This initiative follows the warm appreciation the airline 

has received for serving the Onam Sadya on board its international flights 

between Kerala and the Middle East during ten days of the Onam festivities.

Guests can pre-book the Navratri special meal at an all-inclusive price INR 500,

up to 12 hours before departure on domestic flights and up to 18 hours before 

departure on international flights, making it easy to plan and savour the festive 

flavours that celebrate the #WarmthofDiversity.

‘Gourmair’ - Air India Express’ in-flight dining menu – features hot meals, lite bites, 

innovative desserts, and global and regional favourites such as Vegetable 

Manchurian with Fried Rice, Mini Idlis, Medu Vada, and Upma. Catering to diverse 

preferences, the menu offers a wide selection of vegetarian, poultry, eggetarian, 

vegan, healthy, and diabetic-friendly options, ensuring there’s something for every palate.

Reinforcing its role as a cultural connector, the airline also marked Raksha 

Bandhan on board by presenting guests with specially designed Rakhis, adding 

a touch of festive warmth to their journeys.

This celebration of culture also shines through the airline’s ‘Tales of India’ 

initiative, which adorns the livery of its brand-new aircraft with tail arts inspired 

by the indigenous arts and crafts such as Jamdani, Paithani, Rogan, and Toda.